A restaurant curated for the different styles of Biryani available globally. The entrance has a caricature carved in brass and set in a terracotta base along with smaller specially made kiln burnt tiles depicting different moods of the caricature around Biryani indulgence. The interiors are aligned with the theme showcasing a biryani ‘handi’ that slow cooks the rice for its aromatic flavour, a global map that indicates Biryani as a favorite delicacy across nations along with a dash of history. Rice stalks are another associated feature that adorn the walls in its simplest form. Tones are kept restrained to allow for the flavours of the dish to be the highlight.